EasyLunch

Garden Veggie Stir Fry

A quick one-pan dish packed with colorful vegetables from your home garden. Light, nutritious, and perfect for busy weeknights.

Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Servings
4

Ingredients

  • •- 1 zucchini, sliced
  • •- 1 cup cherry tomatoes
  • •- 1 cup green beans
  • •- 1 bell pepper, sliced
  • •- 1 small onion
  • •- 2 cloves garlic, minced
  • •- 2 tbsp olive oil
  • •- 2 tbsp soy sauce or coconut aminos
  • •- 1 tsp honey
  • •- Salt & pepper to taste

Instructions

  1. 1

    1. Heat olive oil in a pan over medium heat.

  2. 2

    2. Add onions and garlic; sauté until fragrant.

  3. 3

    3. Add beans and bell peppers; cook 4 minutes.

  4. 4

    4. Add zucchini and tomatoes.

  5. 5

    5. Stir in soy sauce and honey.

  6. 6

    6. Cook until veggies are tender but crisp.

  7. 7

    7. Season with salt and pepper and serve warm.